Right to food

The right to food, and its variations, is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR). The UN Special Rapporteur on the right to food in 2002 defined it as follows:

Right to adequate food is a human right, inherent in all people, to have regular, permanent and unrestricted access, either directly or by means of financial purchases, to quantitatively and qualitatively adequate and sufficient food corresponding to the cultural traditions of people to which the consumer belongs, and which ensures a physical and mental, individual and collective fulfilling and dignified life free of fear.[1]


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and sufficient food corresponding to the cultural traditions of people to which the consumer belongs, and which ensures a physical and mental, individual and collective fulfilling and dignified life free of fear.[1]



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