Butcher

A butcher is a person who may slaughter animals, dress their flesh, sell their meat or any combination of these three tasks.[2] They may prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets or may be self-employed.[3]

An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272.[4] Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.[5][6]

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